Malai Kofta is an irresistible Indian dish that has become famous worldwide. The rich cream gravy combined with deep-fried paneer kofta makes it irresistible. But preparing a restaurant-style Malai Kofta, though, sounds tempting. It can be quite a task, especially if you don’t have the ingredients.
Thanks to the grocery delivery app, stocking up on groceries has become easier. No more standing in line or searching aisles for ingredients, as ordering groceries is just a tap away. Let’s look at everything you need for the Malai Kofta recipe and how you can order it online.
Ingredients You Need for Malai Kofta Recipe – And Where to Get Them Fast
Before you start crafting a perfect Malai Kofta recipe, you need all the ingredients. From fresh dairy products to spices, everything can be ordered online. Let us see all the ingredients you need for crafting a perfect Malai Kofta recipe for 2-4 people.
Ingredients for Preparing Kofta
- 200 grams of paneer (crumbled)
- 50 grams of paneer (for filling)
- 1 large potato (boiled and mashed)
- 2 tbsp of all-purpose flour (Maida)
- 1 tbsp of cornflour (this is optional)
- ½ tsp of cumin seeds
- ½ tsp of turmeric powder
- ½ tsp of chilli powder
- 2 tbsp of cilantro (finely chopped)
- Salt
- Oil
Dry Fruits
- Cashews
- Raisins
- Almonds
Ingredients for Malai Kofta Gravy
- 2 tbsp of ghee or oil
- 1 large onion (finely chopped)
- 2-3 garlic cloves (minced)
- 2 green chillies(optional)
- 2 large tomatoes (puree)
- ½ cup of plain yoghurt
- ¼ cup of full-fat cream
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- 1 tsp of chilli powder
- 1 tsp of coriander powder
- ½ tsp of garam masala
- Salt
- 1 tbsp of sugar
- Fresh coriander for garnishing
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Malai Kofta Recipe
Knead the Dough for the Kofta.
To prepare a delicious Malai Kofta recipe, you first need to make the dough. Mix all the ingredients in a bowl. Then, knead the mixture into a soft dough.
Prepare the Kofta
You need to make a dry filling for the Kofta. To that end, mix all the chopped dry fruits mentioned above with a bit of turmeric. Divide the dough and filling into equal proportions. Then, flatten the dough ball, add the filling, and seal. Shape the Kofta into cylindrical shapes and dust them with flour.
Deep-Fry Koftas
In a deep pan, fry the Kofta on medium gas heat until it turns slightly golden brown. Drain the excess oil on a paper towel.
Prepare Paste for Gravy
Then, in the same pan, fry chopped onion until it is deep golden and grind it into a paste. Then, prepare some cashew paste (no frying; make a simple cashew paste).
Gravy Preparation for Malai Kofta Recipe
In a clean pan, saute the cashew paste and fried onion paste. Then add butter and the rest of the dry fruits, salt, sugar, cardamom powder, and cream. Stir in tomato puree and yoghurt. Simmer this gravy until it becomes thick and aromatic. Add the deep-fried Kofta and cook for the next 2-3 minutes.
Garnish and Serve
The final step in the Malai Kofta recipe is to top the gravy with fresh cream and fresh coriander leaves.
Conclusion
Never stress about ordering groceries, as a grocery delivery service is just a tap away. You can easily source multiple ingredients for your favourite Malai Kofta recipe and get it delivered within minutes of ordering.
Whether you need any premium dry fruits or dairy paneer, everything is delivered to your doorstep. So, order smartly with a grocery delivery app and turn your kitchen into your favourite restaurant.
